Multi Flavor Layer Cake

Sour cream large eggs lemon cake mix salt instant lemon pudding mix and 6 more fresh berry vanilla layered cake life love and sugar sugar powdered sugar milk water strawberries egg whites and 13 more.

Multi flavor layer cake.

I wanted my layers to be full size 9 inch layer cakes and not thin. Allow the cake to cool for up to 2 hours. Cover bottoms with parchment. Bake cake for 25 to 30 minutes until layers are fragrant and spring back when touched.

One cake mix makes only 2 full sized layers. Trim rounded tops off cakes to level if needed. Cake mix as directed on package. Spread with frosting to within 1 4 inch of edge.

The best part is you can customize it with any flavors that you fancy. Homemade or store bought pound cake holds up layer upon layer of raspberry sorbet vanilla ice cream and chopped chocolate wafer cookies. Grease and flour 2 9 inch round pans. It took a small box of each flavor of gelatin in the double recipe so no measuring needed.

Repeat with blue green yellow orange and red cake layers. Layer a chocolate cake with peanut butter buttercream and chocolate and peanut butter ganache then top it all off with reese s peanut butter cups this is my husband s favorite says de lung. Pour half into separate bowl. Slowly spoon five flavor glaze onto top of hot cake.

Bring to a boil stirring until sugar is dissolved. Find and save ideas about layer cakes on pinterest. Cover the cake with chocolate buttercream taking care to keep track of what layer is where. Spread light coat of frosting on top and side of cake to seal in crumbs then frost with remaining frosting.

So i doubled this recipe and filled my cake pans a little fuller and had enough left to make 12 regular sized cupcakes. This recipe truly lives up to its name. Prepare cake batter from 1 pkg. On serving plate place purple cake layer.

The pecan dotted cake is stacked in three layers and made from scratch frosting is the crowning touch karen r.