Marble Simple Chocolate Drip Cake

An easy marble cake recipe.

Marble simple chocolate drip cake.

Continue adding drips around the outer edge until you ll gone all the way around. It s as easy as whisk drop pour for amazing cakes. Lightly frost the cakes before adding the fondant. If you try to simply melt down chocolate and drip it on a cake it will look very thick and the edges will not smooth out.

Repeat with the last two layers. Use your spoon to add the chocolate to the edges of the cake and gently push it over the edge so that it falls creating a drip. How to make an easy marble drip cake step by step bake a vanilla or chocolate cake in a standard 8 round cake pan. Easy marble drip icing is an easy cake decorating technique that gives your cakes the wow factor.

Try to create the lines using one continuous motion going up and down and then side to side. If you want to make life easy simply put 225g butter 225g caster sugar 4 eggs 225g self raising flour 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1 2 mins until smooth. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Use a butter knife draw a few s in the mixture don t overmix.

Melt dark and white chocolate wafers separately in a double boiler. Trim off the cake dome if you have one. After many many versions of this marble cake i m so excited to share the final one with you. Do you love amazing cakes.

To decorate drizzle first with the melted white chocolate and then with the melted milk chocolate for a simple but effective marble cake to share with family and friends. The reason for this is chocolate by itself is not very liquid and as soon as it hits a cake it starts to harden. What if i told you that you can make this gorgeous marbled birthday cake icing with just a handful of ingredients a few minutes of your time. Pour melted dark chocolate onto a piece of parchment wax paper or a silicone mat spread it into a thin layer with a spatula.

I ve gotten lots of requests for a marble cake lately so i knew i needed to share this recipe as soon as i had it right. Knead and roll out the fondant to about 1 4 inch thick. Pour melted white chocolate sparely on the dark chocolate layer. The cake is best eaten on.

Bake your marble cakes and then either wrap them in plastic wrap and put them in the fridge to chill overnight or freeze for 30 minutes before frosting. The most common form of liquid used is heavy cream. Repeat with remaining cake layers.