Marble Mirror Glaze Cake

Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.

Marble mirror glaze cake.

Use a good quality non flavored gelatin for the best results. As the glaze cools place the chilled cake on the wire rack. I like to rest the cake on a small cake pan or a wide and short glass. Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one.

Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds. Starting in the centre swirl the glaze around the cake. This ensure the glaze solidifies over the cake. Mirror glaze craze marble effect.

Allow the glaze to set for about 20. When you are ready to use the glaze make sure each one is around 90 96 f 32 35 c. So yes a critical element. Pouring the mirror glaze over the cake.

Immediately pop any obvious air bubbles with a toothpick. Please be sure to follow me and subscribe for more cake torials. Watch how this decorative marble effect is achieved. See the recipe for ingredients.

Ingredients and substitutes mirror glaze. The genius who s. The cake needs to be frozen solid and removed from the freezer just before you pour the warm glaze on. Temperature is key to make the mirror cake succeed.

Gelatin this is what helps the mirror glaze stick to the cake. Swirl them gently with a spoon. Once the glaze hits 95 f pour it over the top of the prepared cake. Make sure the glaze pours over each side of the cake as well.

As a first step you ll need to bake the cake ice it with a crumb coat that s as smooth as possible and freeze overnight. I hope you enjoyed today s marble mirror glaze cake tutorial. Although the traditional mirror glaze recipe inv. Place the cake on a stand over a sheet tray to catch any excess glaze.

What s more this extremely professional cocoa based marble effect mirror glaze is so surprisingly easy to make. Begin pouring the onto the center of the cake then slowly work your way out to the edges. Glucose this helps prevent the mixture from crystallizing. It can be made with dark chocolate white chocolate or colored.

Preheat the oven to 350 degrees f. Carefully pour the glaze over the cake. Whisk together the flour baking powder and salt in a bowl. Pour the colored glazes back into the biggest bowl of black and blue glaze.