Marble Cheese Brownies Recipe

Whisk the cream cheese with the sugar egg and vanilla until smooth.

Marble cheese brownies recipe.

Preheat the oven to 325 degrees f. In a large microwave safe bowl combine butter and chocolate. Swirl gently with knife. Drop by tablespoonfuls over brownie batter.

Beat cream cheese in large bowl with mixer until creamy. Stir in sugar eggs and vanilla. Drop very large spoonfuls of the cream cheese mixture onto the surface of the brownie batter. Dollop with remaining brownie batter and swirl together using a paring knife.

Really like this recipe as a very nice variation of traditional brownies. In medium microwave safe bowl melt butter and semi sweet chocolate chips. Butter an 8 inch square baking pan. I ve made variations of cream cheese brownies before but i like that this version has a little vanilla.

In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate. Beat softened cream cheese 1 4 cup sugar 1 egg yolk and vanilla at medium speed with an electric mixer until smooth. Heat butter and chocolate in a 3 quart heavy saucepan over. To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling.

In small bowl combine flour baking powder and salt. Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. Spread half of brownie batter in prepared pan. I thought taste from the almond extract was a bit over powering so will lessen that to 1 2tsp.

An easy comfort dessert. Put oven rack in middle position and preheat oven to 350 f. Dollop cream cheese mixture over brownie batter in pan. For the marble swirl.

Spoon cream cheese mixture over batter. Stir in sugar egg flour and vanilla. The next time i make this recipe. I also used neufchatel instead of full fat cream cheese and that was fine.

Add sugar egg and vanilla. It was rich and delicious though so the recipe is a keeper. Cover and microwave on high for 30 60 seconds.