Serve the mango iced tea in tall glasses with some ice cubes garnished with mint leaves or mango or lemon slices.
Mango iced tea recipe.
Puree mango chunks in a blender or food processor.
Remove bags add mango nectar and add sugar to taste.
Remove bags and add the mango puree to the black tea should be about 2 parts tea to 1 part puree.
Stir until sugar is dissolved.
The flavors of this iced tea are so soothing that it instantly gives you relief from the scorching heat outside.
Step 2 meanwhile pour 500ml boiling water into a large heatproof jug and add the green tea leaves.
Blend everything till smooth.
Place ten regular size black or green tea bags into the boiling water.
Cook for 8 10 mins then strain through a sieve and leave the liquid to cool.
It is one of the easy mango drink recipes and can be made in no time.
Add the mango puree lemon juice and sugar to the tea.
To make this iced tea you just need 4 ingredients black tea mango lemon and mint leaves.
Pour boiling water over the black tea bags and steep covered for 5 minutes.
Mango iced tea is a refreshing and delicious summer drink made with black tea and fresh mango pulp.
Bring water to a boil turn off heat add tea bags and steep until tea is dark about 5 minutes.
Mush the mango in the water and add the tea bags.
In this version of iced tea strained black tea is mixed with fresh mango puree lemon juice and mint leaves.
Put half the mango in a saucepan with the sugar and 100ml water.
Pour the tea in a blender.
In a medium sized pot heat 1 quart of water and the mango to boiling.
Add 1 3 teaspoons honey or sugar to draw out sweetness in fruit.
Simmer for about five minutes.
Boil 1 minute and remove the pot from the heat.
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